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  Added: Jun 16, 2011  •  Visited (168)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fillet Steak With Bacon
What You Need:
  • 2 pieces of fillet steak, about 1˝ pound each
  • Salt and pepper
  • Continental mustard
  • 1 pound streaky bacon
  • Olive oil

  • How To Cook:
    1. Choose nice lean pieces of steak, and beat slightly if necessary.

    2. Make some incisions in the meat with a knife, and insert strips of the bacon.

    3. Season the steak with salt and pepper and spread it with mustard, then marinade it in a little olive oil for 30 minutes.

    4. Now bake it in a moderately hot oven (400°F) for 15-20 minutes, lower the temperature to slow (325°F) and continue to cook for about the same length of time, until the meat is tender.

    5. Garnish with bacon rolls and baked tomatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Herbs & Spices » Mustard


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