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Drinks and Coctails Recipes

  Added: Aug 25, 2011  •  Visited (294)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruit Fool
(Rodgrod)
What You Need:
  • 2 pound mixed red-currants, black-currants and raspberries
  • 1 quart water
  • Sugar
  • 1 oz sago

  • How To Cook:
    1. Prepare about mixed red-currants, black-currants and raspberries, cook with water and pound sugar until soft, and then sieve.

    2. Mix about sago with a little of the puree, stir this into the rest of the puree and cook gently for a few minutes, until thickened.

    3. Pour into the serving dish, sprinkle with sugar (this prevents a skin forming) and leave to cool.

    4. Serve with cream or a vanilla-flavored white sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine Europe Denmark
    Dish Desserts
    Main Ingredient Berries Currant
    Main Ingredient Berries Raspberry

     





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