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  Added: Jun 27, 2011  •  Visited (498)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lamb Soup
(Jagnjeca Corba)
What You Need:
  • 1 pound lamb
  • Salt
  • A little finely chopped parsley
  • 1 large chopped onion
  • 1 tablespoon lard
  • 2 tablespoons flour
  • A pinch of paprika pepper
  • 1 egg
  • A little vinegar

  • How To Cook:
    1. Cut the lamb into small squares, put into a pan of cold water, add a little salt and bring to the boil.

    2. Skim, then add the parsley and onion and continue cooking until the meat is tender.

    3. Meanwhile put the lard in a separate pan, add the flour and paprika and bring to the boil.

    4. Add this thickening to the soup, and then stir in the egg and a little vinegar to taste.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Croatia
    Dish ╗ Soup
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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