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Drinks and Coctails Recipes

  Added: Jun 21, 2011  •  Visited (268)  •  Print version Print this recipe (134)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Layered Pancakes
What You Need:
  • Flour
  • Eggs
  • Milk
  • Cottage cheese
  • Sugar
  • Apricot jam
  • Nuts
  • Chocolate

  • How To Cook:
    1. Make six or eight thin pancakes with flour, eggs and milk.

    2. Keep hot until all are cooked.

    3. Put the first pancake on a buttered fireproof dish, on it spread some curd or cottage cheese mixed with egg yolk and sugar flavored with lemon rind.

    4. Put the second pancake on top and spread with apricot jam.

    5. Cover with another pancake spread with grated nuts and chocolate.

    6. Repeat this layering until all the pancakes are used.

    7. Put into the oven while a meringue of 2 egg whites and 4 oz. of caster sugar is prepared.

    8. Cover the pile of pancakes with the meringue, return to the oven to crisp and color a golden brown.

    9. Sprinkle with vanilla sugar before serving.

        This sweet is cut into slices like a cake, and is often served with a rich chocolate sauce.
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Condiments ╗ Chocolate


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