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  Added: Aug 25, 2011  •  Visited (456)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lemon Souffle
What You Need:
  • 2˝ heaped teaspoons powdered gelatine
  • 4 oz sugar
  • The juice of 2 lemons
  • 4 eggs
  • ˝ pint cream or top of the milk
  • The grated peel of 1˝ lemon

  • How To Cook:
    1. Soak and dissolve the gelatine in a little water.

    2. Stir the egg yolks until white with the lemon peel and the sugar.

    3. Add the lemon juice, the dissolved gelatine and finally the stiffly whipped egg whites and half the whipped cream.

    4. Stir carefully until the souffle starts to become stiff.

    5. Pour it into a prepared souffle dish, and when set decorate with the rest of the whipped cream, piping it in a decorative pattern.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Desserts
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Dairy » Egg


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