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  Added: Jul 25, 2011  •  Visited (130)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Marinated Herrings
What You Need:
  • Herring
  • Vinegar
  • Sugar
  • Pepper
  • Onion

  • How To Cook:
    1. Soak some salted herrings for 8 hours in plenty of fresh water.

    2. A couple of hours before they are to be used, skin, clean, cut into fillets, and lay them in a marinade of vinegar, sugar, pepper and plenty of onions.

    3. Just before serving, remove the fillets from the marinade and place them on a platter, letting them overlap one another.

    4. Garnish with onion rings.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Vegetables ╗ Onion


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