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  Added: Jun 27, 2011  •  Visited (336)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Pasty
(Pita)
What You Need:
  • Flour
  • Meat
  • Onion
  • Stock

  • How To Cook:
    1. This should strictly be made with the very thin pastry used by the Austrians for Apfel Strudel, but is quite successful made with a good flaky pastry.

    2. Roll out the pastry to fit a Yorkshire pudding tin and spread with a well-seasoned mixture of minced meat, lightly fried onion and a little stock.

    3. Cover with another layer of pastry, and then repeat the layers.

    4. Bake the pasty in a hot oven (450°F), until lightly browned.

    This recipe is also available in:
    Cuisine » Europe » Slovenia
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Veal

     





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