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  Added: Jun 27, 2011  •  Visited (311)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Meat Pasty
What You Need:
  • Flour
  • Meat
  • Onion
  • Stock

  • How To Cook:
    1. This should strictly be made with the very thin pastry used by the Austrians for Apfel Strudel, but is quite successful made with a good flaky pastry.

    2. Roll out the pastry to fit a Yorkshire pudding tin and spread with a well-seasoned mixture of minced meat, lightly fried onion and a little stock.

    3. Cover with another layer of pastry, and then repeat the layers.

    4. Bake the pasty in a hot oven (450░F), until lightly browned.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Slovenia
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Meat & Poultry ╗ Veal


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