All Easy Recipes. Cook all that you can cook. Meat Pasty
(Pita)
 
What You Need:           
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  • Flour
  • Meat
  • Onion
  • Stock

    • How To Cook:
    1. This should strictly be made with the very thin pastry used by the Austrians for Apfel Strudel, but is quite successful made with a good flaky pastry.

    2. Roll out the pastry to fit a Yorkshire pudding tin and spread with a well-seasoned mixture of minced meat, lightly fried onion and a little stock.

    3. Cover with another layer of pastry, and then repeat the layers.

    4. Bake the pasty in a hot oven (450°F), until lightly browned.
    		 
    		 
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