All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 17, 2011  •  Visited (422)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mushrooms In Sour Cream
(Tejfeles Comba)
What You Need:
  • 1 pound mushrooms
  • 1 teaspoon paprika
  • 3 tablespoons butter
  • ˝ teaspoon pepper
  • 1 large onion, minced
  • 4 tablespoons chopped parsley
  • 1/3 cup water
  • 1 teaspoon salt
  • 1 cup sour cream

  • How To Cook:
    1. Wash mushrooms; trim off ends of stalks then slice lengthwise.

    2. In hot butter in frying pan, saute onion until golden.

    3. Add mushrooms and water; cook until tender, about 15 minutes, adding more water if needed.

    4. Add salt, paprika, pepper and half of parsley; stir in sour cream; heat.

    5. Garnish with remainder of parsley.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Appetizers
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Herbs & Spices » Parsley

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy