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  Added: Jun 29, 2011  •  Visited (170)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Onions And Beans
(Pasulj Prevranac)
What You Need:
  • ˝ pound beans (any kind)
  • cups olive oil
  • 2 - 3 onions, finely chopped
  • 1 teaspoon paprika and salt
  • Pepper to taste
  • 2 pound small onions

  • How To Cook:
    1. Partly cook the beans, drain and add some fresh water, then add the finely chopped onions and cook until soft; strain well.

    2. Meanwhile, peel and slice the remaining onions, cook in the hot oil in a saucepan, adding some paprika and pepper when the onions are nearly cooked then remove from the heat.

    3. Grease an earthenware dish and put the onions in it, place a layer of beans over this, then add the rest of the onions and beans.

    4. Pour over any remaining oil and either simmer over a low heat or put in a slow oven (325°F) for about 1 hour.

    NOTE:
        This dish may be served hot or cold.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Side Dishes
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Condiments » Oil



     




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