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What You Need:
(To Serve: 2 - 4)
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½ pound beans (any kind)
2½ cups olive oil
2 - 3 onions, finely chopped
1 teaspoon paprika and salt
Pepper to taste
2 pound small onions
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Translate this recipe:
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| How To Cook: |
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1. Partly cook the beans, drain and add some fresh water, then add the finely chopped onions and cook until soft; strain well.
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2. Meanwhile, peel and slice the remaining onions, cook in the hot oil in a saucepan, adding some paprika and pepper when the onions are nearly cooked then remove from the heat.
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3. Grease an earthenware dish and put the onions in it, place a layer of beans over this, then add the rest of the onions and beans.
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4. Pour over any remaining oil and either simmer over a low heat or put in a slow oven (325°F) for about 1 hour.
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NOTE:
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This dish may be served hot or cold.
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