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  Added: Jun 17, 2011  •  Visited (160)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pancake Pudding With Ham
What You Need:
  • 12 - 14 thin small pancakes
  • Seasoning
  • 6 oz minced ham
  • 1 egg white
  • ╝ pint sour milk or cream
  • Grated cheese

  • How To Cook:
    1. Line a fireproof basin with one pancake, and reserve one for the top.

    2. Cut the rest into strips, mix with the minced ham, sour milk, seasoning and stiffly beaten egg white.

    3. Put into the basin and cover with the remaining pancake, sprinkle with grated cheese, and bake in a moderately hot oven (425░F) for 10 - 12 minutes, then turn out.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Dish ╗ Pudding
    Main Ingredient ╗ Meat & Poultry ╗ Ham
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Dairy ╗ Cheese

     





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