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Drinks and Coctails Recipes

  Added: Aug 25, 2011  •  Visited (5594)  •  Print version Print this recipe (67)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Peasant Girl With Veil
(Bondepige Med Slor)
What You Need:
  • 8 oz breadcrumbs
  • Lemon juice
  • 3 oz brown sugar
  • Sugar to taste
  • 2 oz butter or margarine
  • ¼ pint double cream
  • 2 oz grated chocolate
  • 1½ pound cooking apples

  • How To Cook:
    1. Mix the crumbs and sugar together and fry in the hot fat until crisp.

    2. Peel and core the apples and cook them to pulp in a very little water with a good squeeze of lemon juice added, and with sugar to taste.

    3. Put alternate layers of the fried crumb mixture and the apple pulp into a glass dish, finishing with a layer of the crumbs.

    4. When the pudding is quite cold, spread the stiffly whipped cream on top, and sprinkle with the grated chocolate.

    TIP:
        A variant of this recipe calls for alternate layers of the fried crumbs; hot apple puree and raspberry jam, and omits the grated chocolate.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Fruits » Apple
    Main Ingredient » Condiments » Chocolate

     





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