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  Added: Jul 25, 2011  •  Visited (170)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pickled Herrings With Eggs
What You Need:
  • Herrings
  • Eggs
  • Mayonnaise

  • How To Cook:
    1. Cut or chop the pickled herrings into small pieces, and mix with some mashed hard-boiled eggs.

    2. Add some mayonnaise, and serve on rather thick slices of buttered whole meal or brown bread.

    3. Slices of tomato or a few capers may be used as garnish.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Fish » Herring
    Main Ingredient » Dairy » Egg
    Main Ingredient » Condiments » Mayonnaise

     





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