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  Added: Aug 25, 2011  •  Visited (240)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Porcupine Apples
(Aeble Pindsvin)
What You Need:
  • 3 large apples
  • ½ cup shredded toasted almonds
  • 2½ cups water
  • ¼ cup sugar
  • Whipped cream or custard
  • 2 tablespoons lemon juice

  • How To Cook:
    1. Peel the apples, then, starting at the blossom end, cut each in half and core it.

    2. Bring the water, sugar and lemon juice to the boil in a large shallow pan.

    3. Add the apples and simmer, covered, until tender, turning the pieces once.

    4. Arrange the apple halves, cut side down, on a deep serving dish.

    5. Boil the syrup in which apples were cooked until it is reduced to 2 cups.

    6. Meanwhile, tuck some of the shredded almonds into the rounded side of each apple half.

    7. Pour on the syrup, cool and chill.

    8. Serve with cream or custard sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Cream


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