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  Added: Jun 16, 2011  •  Visited (182)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Garlic
What You Need:
  • Pork chops
  • Salt and pepper
  • Garlic

  • How To Cook:
    1. Trim any excess fat off the chops, and season them with salt and pepper.

    2. Fry in fat, briskly at first and then more slowly, until they are cooked through - 20-25 minutes, according to the thickness of the meat; drain well.

    3. Cut a clove of garlic, rub it over both sides of the meat, put the chops on a hot dish, and pour gravy round.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Vegetables ╗ Garlic

     





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