| How To Cook: |
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1. Trim any excess fat off the chops, and season them with salt and pepper.
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2. Fry in fat, briskly at first and then more slowly, until they are cooked through - 20-25 minutes, according to the thickness of the meat; drain well.
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3. Cut a clove of garlic, rub it over both sides of the meat, put the chops on a hot dish, and pour gravy round.
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