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  Added: Jun 28, 2011  •  Visited (437)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pork With Celery
What You Need:
  • 1 pound pork
  • Butter or lard
  • 3 onions, chopped
  • 1 pound celery
  • ¾ pint meat stock
  • 1 tablespoon flour
  • Salt and pepper

  • How To Cook:
    1. Cut the pork into small pieces and fry in hot fat with the chopped onions.

    2. Add a little water and simmer very gently for about 15 minutes.

    3. Wash and peel the celery, cut in pieces and simmer with the meat, adding a little more water.

    4. Make gravy with the meat stock, the flour and a little butter, season to taste and pour it over the meat.

    5. If desired this dish can be cooked in the oven instead of on top of the stove.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Slovenia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Onion


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