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| What You Need: |
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1 pound pork
Butter or lard
3 onions, chopped
1 pound celery
¾ pint meat stock
1 tablespoon flour
Salt and pepper
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| How To Cook: |
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1. Cut the pork into small pieces and fry in hot fat with the chopped onions.
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2. Add a little water and simmer very gently for about 15 minutes.
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3. Wash and peel the celery, cut in pieces and simmer with the meat, adding a little more water.
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4. Make gravy with the meat stock, the flour and a little butter, season to taste and pour it over the meat.
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5. If desired this dish can be cooked in the oven instead of on top of the stove.
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