All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 17, 2011  •  Visited (486)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rabbit In Mustard Sauce
What You Need:
  • 1 rabbit
  • 1 onion
  • Salt and pepper
  • 1 bay leaf
  • 1 oz lard
  • 1 tablespoon flour
  • French mustard
  • 1 gill sour cream
  • 1 oz bacon

  • How To Cook:
    1. Soak the disjointed rabbit in cold water for several hours, changing the water once or twice.

    2. Remove, dry and rub salt and pepper, a little lard and some mustard into each piece of meat.

    3. Put the meat in a casserole with the diced bacon, sliced onion and bay leaf.

    4. Add about 1/8 pint water and cook in a moderately hot oven (400°F) for 30 minutes.

    5. Remove lid from casserole and turn up heat to crisp the bacon.

    6. Put the meat on a hot dish; make gravy from the fat remaining in the casserole, with flour and sour cream.

    7. Sieve the gravy and serve separately.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Rabbit & Hare
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Dairy » Sour Cream

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy