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  Added: Aug 19, 2011  •  Visited (280)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red Cabbage
What You Need:
  • Red cabbage
  • Butter
  • Water
  • Vinegar
  • Salt
  • Sugar
  • Red-currant jelly

  • How To Cook:
    1. Shred the cabbage and put it in either a saucepan or a flameproof casserole, with a lump of butter and a few tablespoonfuls each of water and vinegar.

    2. Season with salt and sugar, cover, bring to the boil and simmer for 2 - 3 hours, till quite tender.

    3. About 10 minutes before serving, add a little red-currant jelly.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Side Dishes
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Dairy » Butter

     





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