All Easy Recipes. Cook all that you can cook. Red Cabbage
 
What You Need:           
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  • Red cabbage
  • Butter
  • Water
  • Vinegar
  • Salt
  • Sugar
  • Red-currant jelly

    • How To Cook:
    1. Shred the cabbage and put it in either a saucepan or a flameproof casserole, with a lump of butter and a few tablespoonfuls each of water and vinegar.

    2. Season with salt and sugar, cover, bring to the boil and simmer for 2 - 3 hours, till quite tender.

    3. About 10 minutes before serving, add a little red-currant jelly.
    		 
    		 
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