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Drinks and Coctails Recipes

  Added: Jun 27, 2011  •  Visited (2074)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Serbian Fish
What You Need:
  • 1 pound fresh haddock fillet
  • 2 tomatoes
  • 3 tablespoons dry white wine
  • 1 teaspoon flour
  • 1 medium-sized onion, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1½ pound potatoes
  • 3 oz bacon
  • 1 oz butter
  • ¼ pint sour cream

  • How To Cook:
    1. Skin the fish and cut into cubes; place in a bowl with the wine and onion and marinade for 1 hour.

    2. Peel and slice the potatoes, place in an ovenproof dish, dot with pieces of butter and cover with the peeled and sliced tomatoes.

    3. Sprinkle with flour, paprika and salt and cook in a moderate oven (350°F) till the potatoes are beginning to soften.

    4. Place the fish on the top, cover with the chopped bacon and return the dish to a moderately hot oven (425°F) for 15 minutes.

    5. Reduce the heat to slow (325°F), pour the sour cream over, cover the fish and cook for a further hour.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Appetizers
    Main Ingredient » Fish » Haddock
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Meat & Poultry » Bacon

     





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