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  Added: Jun 27, 2011  •  Visited (869)  •  Print version Print this recipe (112)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Serbian Soup
(Kisela Corba)
What You Need:
  • 2 pound pork
  • A few peppercorns
  • 1 parsnip
  • Paprika
  • 1 celery head
  • 2 tablespoons rice
  • 1 carrot
  • 2 egg yolks
  • 1 large onion
  • 2 tablespoons vinegar
  • Salt
  • 1 cup sour cream

  • How To Cook:
    1. Cut up the pork, put in a saucepan and just cover with water; cook very slowly and remove the scum as it rises.

    2. Put in all the vegetables, previously prepared and cut small, together with salt, peppercorns and paprika to taste.

    3. Simmer slowly for about 2 hours; when all is thoroughly cooked stir in the rice and continue simmering for about 20 minutes.

    4. Beat up the egg yolks and pour them into a warmed tureen, stir in the boiling soup and then add 2 tablespoons vinegar and a cup of sour cream.

    5. Mix thoroughly to blend well and serve at once.

    6. Chicken, turkey or lamb can also be used in place of pork, or a mixture of meats can be used.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Serbia
    Dish ╗ Soup
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Dairy ╗ Sour Cream



     




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