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  Added: Jun 16, 2011  •  Visited (157)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spiced Cherry Soup
(Cseresnyeleves)
What You Need:
  • 1 pound sweet red cherries
  • 3 cups water
  • Rind of ˝ lemons
  • 3 tablespoons quick-cooking tapioca
  • 6 whole cloves
  • A 3-inch sticks cinnamon
  • 1 cup red wine
  • 1/3 cup granulated sugar
  • 4 - 6 thin lemon slices
  • ˝ teaspoon salt
  • Sour cream

  • How To Cook:
    1. Wash cherries; remove stems. With vegetable peeler remove rind from lemon in strips; stick cloves into rind.

    2. In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water.

    3. Simmer uncovered for 15 minutes.

    4. Gradually stir in tapioca, bring to the boil, then remove from heat; stir in wine, allow cooling.

    5. Remove and discard lemon rind, cloves and cinnamon, then refrigerate until serving time.

    6. To serve, ladle ice-cold soup into individual soup bowls or plates; top each serving with a lemon slice and spoonful of sour cream (or, if preferred, stir in cream).

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Soup
    Main Ingredient » Berries » Cherry
    Main Ingredient » Condiments » Wine
    Main Ingredient » Fruits » Lemon

     





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