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  Added: Aug 25, 2011  •  Visited (253)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strawberry Gateau
What You Need:
  • 8 oz flour
  • Vanilla essence
  • 4 - 6 oz butter
  • Red-currant jelly
  • 2½ oz icing sugar
  • ½ pound strawberries
  • 2 egg yolks
  • Cream

  • How To Cook:
    1. Sieve the flour into a bowl and rub in the fat.

    2. Add the sugar, egg yolks and a few drops of vanilla essence and work to a smooth paste.

    3. Put in a cool place for about 30 minutes.

    4. Roll out into a large round about ¼ inch thick, prick all over and bake in a moderate oven (350°F) for about 20 minutes, then cool.

    5. Brush the top with a thick glaze made by simmering some red-currant jelly in a small pan.

    6. Top with strawberries (halved if large) and decorate with cream.

    To Make: 1 gateau
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Pie & Tart
    Main Ingredient » Berries » Strawberry
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour

     





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