All Easy Recipes. Cook all that you can cook. Strawberry Gateau
 
What You Need:            (To Make: 1 gateau)
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  • 8 oz flour
  • Vanilla essence
  • 4 - 6 oz butter
  • Red-currant jelly
  • 2½ oz icing sugar
  • ½ pound strawberries
  • 2 egg yolks
  • Cream

    • How To Cook:
    1. Sieve the flour into a bowl and rub in the fat.

    2. Add the sugar, egg yolks and a few drops of vanilla essence and work to a smooth paste.

    3. Put in a cool place for about 30 minutes.

    4. Roll out into a large round about ¼ inch thick, prick all over and bake in a moderate oven (350°F) for about 20 minutes, then cool.

    5. Brush the top with a thick glaze made by simmering some red-currant jelly in a small pan.

    6. Top with strawberries (halved if large) and decorate with cream.
    		 
    		 
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