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  Added: Jun 30, 2011  •  Visited (561)  •  Print version Print this recipe (101)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Strawberry Preserve
(Slatko Od Jagoda)
What You Need:
  • 2 pound strawberries
  • ¾ pint water
  • 2 pound sugar

  • How To Cook:
    1. Choose large strawberries, fully ripe but not soft.

    2. Boil the sugar with the water to make syrup that will drop very slowly off a spoon.

    3. Skim well, and then put it with the strawberries in a shallow, broad pan and cook very slowly, shaking gently but without stirring or the strawberries will break.

    4. Simmer until the fruit is absolutely transparent, then remove the pan from the heat and cover with a damp cloth wrung almost dry and press the lid well down over this, so that the steam cannot escape.

    5. Leave until quite cold, and then put into sterilized jars and seal.

    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Desserts
    Main Ingredient » Berries » Strawberry


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