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  Added: Jun 22, 2011  •  Visited (102)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strudel Cherry Filling
What You Need:
  • ¾ cup packaged dried breadcrumbs
  • 2 tins tart red-stoned cherries, well drained
  • ¾ cup ground almonds
  • ½ teaspoon almond essence
  • 1 cup granulated sugar
  • Red coloring

  • How To Cook:
    1. Combine breadcrumbs, almonds and sugar; sprinkle over the half, of crisp strudel dough nearest you.

    2. Toss cherries with almond essence and enough red color to brighten cherries; spoon them over crumb mixture.

    3. Proceed with rolling up strudel.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Berries » Cherry
    Main Ingredient » Nuts » Almond
    Main Ingredient » Grains & Cereals » Bread

     





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