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  Added: Jun 22, 2011  •  Visited (125)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strudel Poppy Seed Filling
What You Need:
  • ˝ pound poppy seeds, ground
  • 1 tablespoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 cup honey

  • How To Cook:
    1. In small saucepan, combine poppy seeds, lemon juice, rind and honey.

    2. Cook covered over low heat for 10 minutes or until thickened.

    3. When cool, spread filling over half of strudel dough nearest you.

    4. Proceed with rolling up strudel.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Condiments » Honey
    Main Ingredient » Grains & Cereals » Poppy Seed
    Main Ingredient » Fruits » Lemon

     





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