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  Added: Jun 29, 2011  •  Visited (695)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Cabbage Leaves
What You Need:
  • 8 - 10 large outer leaves of cabbage
  • 1 teaspoon chopped parsley
  • Stock
  • 6 oz raw meat
  • ˝ pint good brown sauce
  • 2 oz rice
  • Salt and pepper
  • 8 - 10 small slices fried bacon
  • 1 teaspoon tomato sauce or ketchup

  • How To Cook:
    1. Wash and blanch the cabbage leaves and leave them soaking in hot water for a few minutes to soften them.

    2. Mince the raw meat and mix it with the uncooked rice.

    3. Add the seasonings, tomato sauce and parsley, form the mixture into 8 - 10 croquettes and wrap a cabbage leaf firmly round each one.

    4. Pack them into a saucepan or casserole, cover with stock and simmer for 1˝ hours.

    5. Serve with the brown sauce poured round them and garnish with a slice of fried bacon on each cabbage roll.

    NOTE:
        Podvarack is an excellent accompaniment to this dish.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Appetizers
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Meat & Poultry » Pork

     





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