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  Added: Jun 29, 2011  •  Visited (506)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauerkraut And Onions
(Podvarack)
What You Need:
  • 1 pound sauerkraut
  • 2 onions
  • 1 oz lard

  • How To Cook:
    1. Melt lard in a saucepan and add the chopped onions, fry until golden-brown, and then add the sauerkraut.

    2. Leave to simmer for ˝ hour, stirring occasionally.

    3. Serve hot.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Side Dishes
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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