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  Added: Jun 21, 2011  •  Visited (178)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Green Peppers
(Toltott Paprika)
What You Need:
  • 4 oz rice
  • 1 egg
  • 5 green peppers
  • Salt
  • ˝ pound minced pork
  • Paprika pepper
  • 1 clove of garlic
  • Tomato sauce
  • 1 onion

  • How To Cook:
    1. Boil the rice.

    2. Cut the peppers near the stalk end, removing the seeds and inner ribs, wash and drain.

    3. Mix the minced pork with the chopped garlic and onion and add the beaten egg, rice, salt and pepper.

    4. Mix well and fill the peppers with this stuffing.

    5. Put the peppers into a fireproof dish and pour some tomato sauce over them.

    6. Bake in a moderate oven (350°F) until the peppers are tender.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Appetizers
    Main Ingredient » Vegetables » Pepper
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Meat & Poultry » Pork

     





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