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  Added: Jan 09, 2012  •  Visited (42)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple Meringue Tart
(Applemarang)
What You Need:
  • ˝ pound rich flaky pastries
  • 2 oz sultanas
  • 1 pound apples
  • Grated rind of 1 lemon
  • 4 oz sugar
  • 2 egg whites
  • ˝ teaspoon powdered cinnamon
  • 4 oz caster sugar for meringue

  • How To Cook:
    1. Make the pastry, line a shallow tin with it and bake "blind" in a hot oven (450°F) for 20-30 minutes.

    2. Slice the apples and stew them with the sugar, cinnamon, sultanas and lemon rind.

    3. Spread this mixture over the pastry and decorate with a meringue mixture made by whisking the egg whites and folding in the sugar.

    4. Bake in a slow oven (300°F) until the meringue mixture is crisp.

    To Make: 1 tart
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Pie & Tart
    Main Ingredient » Dairy » Egg
    Main Ingredient » Fruits » Apple
    Main Ingredient » Fruits » Lemon



     




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