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  Added: Jan 09, 2012  •  Visited (309)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Asparagus Omelette
(Sparris Omelett)
What You Need:
  • 4 eggs
  • Asparagus tips
  • Salt and pepper
  • ¾ pint thick white sauce
  • ½ oz butter
  • ¼ pint cream

  • How To Cook:
    1. Separate the eggs; beat the yolks, and whip the whites to a stiff froth.

    2. Fold them together, and add 1 teaspoon cold water and some seasoning.

    3. Melt the butter in a heated omelet pan and cook the omelet.

    4. Mix the asparagus tips with ¼ pint of the sauce and fold this mixture into the omelet, put the omelet on a dish and leave it to get quite cold.

    5. Cool the remainder of the white sauce, sieve it and then whisk in the whipped cream.

    6. Pour this sauce over the omelet and serve cold.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Asparagus
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Cream


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