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  Added: Dec 14, 2011  •  Visited (452)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Cream
What You Need:
  • ¼ oz gelatine
  • 2 oz caster sugar
  • ¼ pint milk
  • ½ pint double cream
  • 6 - 8 bananas

  • How To Cook:
    1. Dissolve the gelatine in the warmed milk and put aside to cool, but do not allow to set.

    2. Peel and slice the bananas and mix with the sugar.

    3. Whip the cream until thick, and fold into the sweetened bananas and the cold milk and gelatine.

    4. Turn into a glass dish or individual glasses or dishes, leave until set and serve with small cakes or biscuits.

    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Desserts
    Main Ingredient » Fruits » Banana
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Dairy » Cream

     





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