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  Added: Nov 10, 2011  •  Visited (288)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Black Bread Pudding
What You Need:
  • 6 eggs, separated
  • teaspoon powdered cloves
  • 6 tablespoons sugar
  • Cinnamon to taste
  • 1 cup breadcrumbs made from black bread (pumpernickel)
  • 1 tablespoon melted butter
  • Breadcrumbs and butter

  • How To Cook:
    1. Cream egg yolks and sugar until white.

    2. Add breadcrumbs, cinnamon, cloves and the melted butter.

    3. Mix thoroughly and fold in stiffly beaten egg whites.

    4. Line buttered pan with breadcrumbs and pour in the mixture.

    5. Bake in a moderate oven (375░F) for 25 - 30 minutes.

    6. Serve with whipped cream or whipped sour cream.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Pudding
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Dairy ╗ Butter

     





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