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  Added: Nov 10, 2011  •  Visited (462)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Cake
(Sernik)
What You Need:
FOR THE TOPPING
  • 8 oz cream cheese
  • Powdered vanilla (or vanilla essence to flavor)
  • 6 egg yolks
  • 2 oz melted butter
  • 8 oz caster sugar
  • Glace icing

    FOR THE PASTRY
  • 8 oz flour
  • 2 oz sugar
  • 4 oz butter
  • 1 egg yolk

  • How To Cook:
    1. Tie the cream cheese in muslin and squeeze out the moisture.

    2. When the cheese is dry, grate or crumble it into a mixing bowl, and add the egg yolks, melted butter, sugar and a little powdered vanilla.

    3. Beat thoroughly till the mixture is quite smooth and with no lumps (this will take about ˝ hour).

    4. Make the pastry with the flour, butter, sugar and egg yolk, and cover the bottom of a greased baking tin with it.

    5. Place the cheese mixture on top, and bake for 1 hour in a moderate oven (350°F).

    6. When the cake is cold, cut it into squares and coat each with a little glace icing.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

     





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