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Drinks and Coctails Recipes

  Added: Apr 24, 2012  •  Visited (289)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Cookies
(Kokoskakor)
What You Need:
  • 2 eggs, slightly beaten
  • ¼ cup flour
  • 1 cup sugar
  • ½ teaspoon almond essence
  • 2 cups flaked coconut

  • How To Cook:
    1. Grease and flour several baking trays.

    2. Put the eggs in a basin and add the sugar all at once; using an egg beater beat until smooth.

    3. Then, using a wooden spoon, stir in the coconut, flour and essence, mixing until well blended.

    4. Drop rounded teaspoons of dough about 2 inches apart on to the trays, put in a slow oven (300°F) and bake for 12 - 15 minutes, or until the edges are golden-brown.

    5. Immediately remove from the trays and cool on a wire rack.

    NOTE:
        These cookies do not store very well, so it is best to make and enjoy them the same day.
     
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cookies
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg

     





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