All Easy Recipes. Cook all that you can cook. Coconut Cookies
(Kokoskakor)
 
What You Need:           
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  • 2 eggs, slightly beaten
  • ¼ cup flour
  • 1 cup sugar
  • ½ teaspoon almond essence
  • 2 cups flaked coconut

  • How To Cook:
    1. Grease and flour several baking trays.

    2. Put the eggs in a basin and add the sugar all at once; using an egg beater beat until smooth.

    3. Then, using a wooden spoon, stir in the coconut, flour and essence, mixing until well blended.

    4. Drop rounded teaspoons of dough about 2 inches apart on to the trays, put in a slow oven (300°F) and bake for 12 - 15 minutes, or until the edges are golden-brown.

    5. Immediately remove from the trays and cool on a wire rack.

    NOTE:
        These cookies do not store very well, so it is best to make and enjoy them the same day.
     

     
     
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