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  Added: Nov 29, 2011  •  Visited (112)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold Fried Fish
What You Need:
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon onion juice
  • ˝ garlic clove, crushed
  • 4 peppercorns, crushed
  • 1/8 teaspoon grated nutmeg
  • ˝ bay leaf
  • 1 teaspoon salt
  • 1˝ pound fish, sliced
  • Butter
  • Breadcrumbs
  • 1 egg, beaten
  • 1 cup white wine
  • 1 teaspoon chopped parsley
  • 1 tablespoon chopped onion

  • How To Cook:
    1. Mix the olive oil, lemon juice, onion juice, garlic, peppercorns, nutmeg, bay leaf and salt and beat well.

    2. Dip the fish slices in the mixture, lay them in a bowl and pour the remaining mixture over; marinade for 2-3 hours.

    3. Remove the fish, drain and wipe dry. Strain the marinade liquid.

    4. Brush the fish over with melted butter; dip in crumbs, then in egg, then in crumbs again.

    5. Fry in butter, drain on absorbent paper and cool.

    6. Mix the marinade with the wine and bring to the boil; add the parsley and onion.

    7. Cool, and serve in a sauce-boat.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Appetizers
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Mackerel
    Main Ingredient » Fish » Haddock



     




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