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  Added: Nov 03, 2011  •  Visited (139)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cumberland Sauce
What You Need:
  • 1 cup red-currant jelly
  • 2 tablespoons sugar
  • 1 egg yolk
  • Salt and pepper
  • 2 tablespoons vinegar
  • ¼ cup raisins
  • ¾ tablespoon dry mustard

  • How To Cook:
    1. Stir jelly over boiling water until soft.

    2. Mix yolk with vinegar, mustard, sugar, salt and pepper, add the jelly and stir the sauce until thick, about 15 minutes, add the raisins, if liked, and serve.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Sauces & Condiments
    Main Ingredient » Berries » Currant
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Condiments » Vinegar

     





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