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  Added: Nov 10, 2011  •  Visited (136)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dried Mushroom Pudding
What You Need:
  • 2 oz mushrooms
  • 1 tablespoon chopped dill
  • 1½ oz onion
  • Salt and pepper
  • 2 oz butter or fat
  • ¾ oz fat for greasing the baking tin
  • 4 eggs
  • 3 oz crumbs
  • ¾ oz crumbs
  • ¼ pint milk

  • How To Cook:
    1. Clean mushrooms, boil, and sieve.

    2. Soak crumbs in milk.

    3. Chop onion finely and fry in 1 oz. butter.

    4. Pass crumbs and onion through a meat grinder.

    5. Beat the egg white into stiff froth, stir egg yolks into rest of butter, adding mushroom paste, chopped dill, salt, pepper and egg white.

    6. Mix gently and fill the baking tin ¾ full, first having greased tin and sprinkled it with crumbs.

    7. Cover the tin closely and place in a pan of boiling water for about 1 hour.

    8. Serve with mushroom, tomato or dill sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Pudding
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk

     





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