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What You Need:
(To Serve: 2 - 4)
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2 oz mushrooms
1 tablespoon chopped dill
1½ oz onion
Salt and pepper
2 oz butter or fat
¾ oz fat for greasing the baking tin
4 eggs
3 oz crumbs
¾ oz crumbs
¼ pint milk
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Translate this recipe:
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| How To Cook: |
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1. Clean mushrooms, boil, and sieve.
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2. Soak crumbs in milk.
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3. Chop onion finely and fry in 1 oz. butter.
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4. Pass crumbs and onion through a meat grinder.
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5. Beat the egg white into stiff froth, stir egg yolks into rest of butter, adding mushroom paste, chopped dill, salt, pepper and egg white.
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6. Mix gently and fill the baking tin ¾ full, first having greased tin and sprinkled it with crumbs.
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7. Cover the tin closely and place in a pan of boiling water for about 1 hour.
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8. Serve with mushroom, tomato or dill sauce.
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