All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 14, 2011  •  Visited (366)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Cream
(Torrijas De Nata)
What You Need:
  • 1 cup double cream
  • Butter for frying
  • 3 egg yolks
  • Caster sugar
  • 1 beaten egg
  • Ground cinnamon

  • How To Cook:
    1. Whisk the cream; beat the egg yolks lightly and whisk into the cream.

    2. Spread the mixture about ˝ inch thick in a greased frying pan, put over a very low heat and cook slowly until thick.

    3. Cook, then cut in small pieces.

    4. Using a spatula to move them, take them from the pan and brush over lightly with beaten egg.

    5. Fry in the hot butter, sprinkle with sugar and cinnamon and serve at once.

    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Cookies
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy