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  Added: Dec 14, 2011  •  Visited (366)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fried Cream
(Torrijas De Nata)
What You Need:
  • 1 cup double cream
  • Butter for frying
  • 3 egg yolks
  • Caster sugar
  • 1 beaten egg
  • Ground cinnamon

  • How To Cook:
    1. Whisk the cream; beat the egg yolks lightly and whisk into the cream.

    2. Spread the mixture about ˝ inch thick in a greased frying pan, put over a very low heat and cook slowly until thick.

    3. Cook, then cut in small pieces.

    4. Using a spatula to move them, take them from the pan and brush over lightly with beaten egg.

    5. Fry in the hot butter, sprinkle with sugar and cinnamon and serve at once.

    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Cookies
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter


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