| |
|
What You Need:
|
|
|
|
1 cup double cream
Butter for frying
3 egg yolks
Caster sugar
1 beaten egg
Ground cinnamon
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Whisk the cream; beat the egg yolks lightly and whisk into the cream.
|
2. Spread the mixture about ½ inch thick in a greased frying pan, put over a very low heat and cook slowly until thick.
|
3. Cook, then cut in small pieces.
|
4. Using a spatula to move them, take them from the pan and brush over lightly with beaten egg.
|
5. Fry in the hot butter, sprinkle with sugar and cinnamon and serve at once.
|
|
|
|
|
