| How To Cook: |
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1. Separate the eggs and whisk the whites until they are stiff.
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2. Grease a deep sandwich tin with butter and sprinkle well with browned crumbs.
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3. Sieve the flour, corn flour and baking powder together.
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4. Add the sugar to the egg whites, and then add the yolks and the flour, etc.
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5. Stir well, until thoroughly mixed, pour into the prepared tin and bake in a moderately hot oven (400°F) for 30 minutes.
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6. Turn out and cool on a rack.
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7. Cut the cake into three when it is cold and spread each layer with vanilla cream.
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8. Coat the cake with a thin layer of jam, then arrange some large pieces of glace fruit on top and decorate with piped royal icing.
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