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  Added: Apr 24, 2012  •  Visited (73)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruit Tart With Vanilla Cream
What You Need:
  • 4 eggs
  • 4 oz caster sugar
  • Butter
  • Vanilla cream filling (see Princess Cake recipe)
  • Browned crumbs
  • 2 oz flour
  • Jam
  • 2 oz corn flour
  • Glace fruits
  • teaspoons baking powder
  • A little royal icing

  • How To Cook:
    1. Separate the eggs and whisk the whites until they are stiff.

    2. Grease a deep sandwich tin with butter and sprinkle well with browned crumbs.

    3. Sieve the flour, corn flour and baking powder together.

    4. Add the sugar to the egg whites, and then add the yolks and the flour, etc.

    5. Stir well, until thoroughly mixed, pour into the prepared tin and bake in a moderately hot oven (400°F) for 30 minutes.

    6. Turn out and cool on a rack.

    7. Cut the cake into three when it is cold and spread each layer with vanilla cream.

    8. Coat the cake with a thin layer of jam, then arrange some large pieces of glace fruit on top and decorate with piped royal icing.

    To Make: 1 tart
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Pie & Tart
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

     





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