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  Added: Nov 02, 2011  •  Visited (205)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Goose A La Polonaise
What You Need:
  • 1 goose
  • 4 oz onions
  • 2 oz dried mixed vegetables
  • 8 oz cream
  • 1 oz flour
  • 2 oz dried mushrooms
  • Flavoring

  • How To Cook:
    1. Cut the bird along the backbone into halves.

    2. Pour over just sufficient water to cover the meat, add vegetables and boil until tender.

    3. Wash mushrooms and soak for about 1 hour, then boil in a quart of fresh water with onions until soft.

    4. Take out and slice.

    5. Blend together flour and cream, add to mushroom soup and bring to the boil.

    6. Carve the bird while hot and serve on a hot dish with boiled rice and some of the gravy.

    7. Serve remaining gravy separately.

    NOTE:
        Ducks may be prepared in the same way.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Goose
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Vegetables ╗ Onion

     





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