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  Added: Jan 05, 2012  •  Visited (500)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lemon Sauce
(Citronsas)
What You Need:
  • tablespoons butter
  • ˝ cup single cream
  • 2˝ tablespoons flour
  • Salt and pepper
  • 1 cup court-bouillon or fish stock
  • Juice of ˝ a lemon
  • 1 egg yolk

  • How To Cook:
    1. Melt the butter, stir in the flour, and then gradually add the cream (retaining 2 tablespoons) and the court-bouillon, stirring constantly.

    2. Simmer for about 10 minutes, season to taste and add the lemon juice.

    3. Beat the egg yolk and remaining cream and add to the sauce, stirring well.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Sauces & Condiments
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter

     





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