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  Added: Nov 04, 2011  •  Visited (807)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lithuanian Ravioli
(Kolduny Litewskie)
What You Need:
  • 2 medium-sized onions
  • Seasoning
  • Fat for frying
  • 8 oz noodle paste (see below)
  • 1 pound minced cooked lamb
  • Salted water
  • ¼ cup water
  • Melted butter

    NOODLE PASTE
  • 8 oz flour
  • ½ teaspoon salt
  • 1 oz butter or lard

  • How To Cook:
    1. Slice the onions and fry them, then mix with the minced lamb, water and seasoning.

    2. Make the noodle paste, roll it out thinly and cut into 4-inch rounds.

    3. Place some of the meat mixture on each round, fold over and seal the edges.

    4. Boil in salted water for a few minutes, until they float to the top, then lift out and serve immediately with melted butter.

    TO MAKE THE NOODLE PASTE:
    1. Mix flour and salt, and rub in butter or lard.

    2. Add a beaten egg and enough milk and water (or water only) to make very stiff dough.

    3. Knead until smooth and divide into portions for rolling out.

    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lamb & Mutton
    Main Ingredient » Vegetables » Onion



     




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