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Drinks and Coctails Recipes

  Added: Dec 08, 2011  •  Visited (480)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Loin Of Pork
(Lombo De Porco)
What You Need:
  • 2 pound loin of pork
  • 2 tomatoes
  • 1 tablespoon butter
  • Chopped parsley
  • 1 tablespoon lard
  • ¼ pint white wine or stock
  • 'Salt and pepper
  • 2 onions
  • 2 carrots
  • Cooked vegetables to garnish

  • How To Cook:
    1. Prepare the meat and heat the butter and lard in a saucepan.

    2. Rub the meat well with salt and brown it on all sides.

    3. Add the sliced onions, carrots, tomatoes, a little parsley and liquid, with plenty of seasoning.

    4. Simmer gently for 2 - 2½ hours, until the meat is tender.

    5. Put it on a hot dish, strain the sauce over it and garnish with cooked aubergines, sweet peppers, peas, small potatoes, etc., sauteed in a little butter.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Carrot

     





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