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  Added: Jan 05, 2012  •  Visited (180)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Minced Meat "Cutlets"
(Pannbiff)
What You Need:
  • 6 oz finely minced pork
  • Salt and pepper
  • 6 oz finely minced steak
  • Fat for frying
  • 4 - 6 tablespoons breadcrumbs
  • 1 large onion
  • About ╝ pint milk
  • A little stock or water

  • How To Cook:
    1. Prepare the meats.

    2. Soak the breadcrumbs in the milk until all is absorbed, then squeeze off any surplus milk if necessary, leaving a mixture which is just moist.

    3. Season the minced meat well and add the soaked breadcrumbs.

    4. Shape into 6 thin, flat cutlet shapes, using cold water on the hands and board to help in shaping them.

    5. Fry in smoking hot fat in a shallow frying pan until they are well browned on both sides, then remove the cutlets from the pan and keep hot.

    6. Slice the onion, fry until dark brown and put back the cutlets with the onion in the frying pan.

    7. Add 2 tablespoons boiling stock or water and let it bubble up round the cutlets and onion for a few minutes, to absorb all the juices in the pan.

    8. Serve very hot, with mashed potatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Grains & Cereals ╗ Bread

     





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